Let cake cool enough to handle, then poke holes throughout the cake using the bottom of a wooden spoon handle. When batter is ready, pour into a prepared 13″ x 9″ baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Slowly add dry ingredients to the cake batter, alternating with your buttermilk/coffee mixture. In a separate mixing bowl, whisk together the dry cake ingredients. Next add the eggs and vanilla until everything is well incorporated. Using a stand mixer or electric hand mixer, cream butter and brown sugar until light and fluffy. Heat buttermilk for 30-45 seconds, or just until warmed. Stir in coffee granules until dissolved. Electric mixer or stand mixer (we bought our KitchenAid Professional stand mixer refurbished and saved a lot of money! It’s worked like a charm for 7 years now).Semisweet chocolate chips - You could also try milk chocolate or dark chocolate chips, depending on the type of flavor you like.Baking cocoa - Unsweetened cocoa powder.Caramel ice cream topping - Or your own favorite caramel sauce recipe.All-purpose flour - For a gluten free version, swap out regular flour with your favorite gluten free all-purpose flour.Butter - Softened be sure to use unsalted butter, as there is already salt added to the recipe.Instant coffee granules - You can use either regular of decaf, depending on preference.This Cuppa Joe Cake tastes more like a decadent drink you’d get from the Starbucks drive through! Caramel, chocolate, and coffee combine to create the ultimate coffee lovers treat!įor your convenience, I’ve provided shop-able ad links to supplies used in this recipe read our disclosure policy here. Coffee cake has totally been done before. I’ve also been known to have cake for breakfast on occasion (there’s even a sign in my kitchen that says “eat cake for breakfast!”) I don’t consider my day truly started until I’ve had my first cup of coffee. If you love Caramel Macchiato coffee drinks, then this deliciously decadent Cuppa Joe Cake is a must try! A coffee-infused caramel poke cake, topped with rich mocha frosting - it’s truly a treat for anyone who loves coffee!
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